I make cookies a lot because they are easy and with my daughter not too messy 😉 But these are absolutely amazing and just have to be shared ! They are a great variation on the standard choc chip biccies too ! ENJOY !

Ingredients:

1/2 cup (125 mL) margarine

1/2 cup (125 mL) brown sugar, packed

1/2 cup (125 mL) white sugar

1 egg

1 cup (250 mL) crunchy or smooth peanut butter

1/2 teaspoon vanilla extract

1/2 teaspoon baking soda (sodium bicarbonate)

1 1/2 cups (375 mL) plain flour

1 cup (250 mL) chocolate chips

Method:

Preheat oven to 180 degrees C (375 degrees F). Cream together the margarine and sugar. Beat in the egg, vanilla and peanut butter. Combine the flour and baking soda, and add to the margarine mixture. Add the chocolate chips.

Roll into 3 cm (1 inch) balls, place on a baking sheet and press flat with a fork. Bake about 12 minutes, until just browned.

Makes about 35 cookies.

These are really really delicious but not the most healthy so don’t eat all 35 cookies at once 😉

Advertisements